Lincy, P Varghese (2019) Effectiveness of Curry Leaves Powder on Control of Blood Sugar among Type 2 Diabetic Clients at Selected Rural Areas, Coimbatore. Masters thesis, PPG College of Nursing, Coimbatore.
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Abstract
STATEMENT OF THE PROBLEM: Effectiveness of curry leaves powder on control of blood sugar among type 2 diabetic clients at selected rural areas, Coimbatore. OBJECTIVES: 1. Pre assessment of fasting blood sugar level in experimental and control group. 2. Administering curry leaves powder in the experimental group. 3. Post assessment of fasting blood sugar level in experimental and control group. 4. Association of pretest level of blood sugar scores with demographic variables among type 2 Diabetic clients in experimental group. METHODOLOGY : Quantitative approach, quasi experimental research design was used for the present study. The sample for the study consists of 40 type 2 diabetic clients, 20 in experimental group and 20 in control group, selected by non probability convenience sampling technique. RESULTS: Descriptive and inferential statistics were used to analyze the data. The obtained ‘t’ value for blood sugar level was 13.16 for the experimental group. The obtained ‘t’ value for blood sugar level in type 2 diabetic clients were higher than the table value. CONCLUSION: The level of blood sugar in type 2 diabetic clients who received curry leaves powder was significantly reduced than those who did not received curry leaves powder.
| Item Type: | Thesis (Masters) |
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| Additional Information: | 301726002 |
| Uncontrolled Keywords: | Effectiveness, Curry Leaves Powder, Control of Blood Sugar, Type 2 Diabetic Clients, Selected Rural Areas, Coimbatore. |
| Subjects: | NURSING > Community Health Nursing |
| Depositing User: | Subramani R |
| Date Deposited: | 02 Jan 2022 12:22 |
| Last Modified: | 02 Jan 2022 12:22 |
| URI: | http://repository-tnmgrmu.ac.in/id/eprint/18928 |
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