Amaladevi, M (2019) A Quasi Experimental Study to Evaluate the Effectiveness of Roasted Fenugreek Seed Powder on Blood Glucose Level among Client With Type II Diabetes Mellitus in Silluvampatti Rural Area at Ernapuram, Namakkal. Masters thesis, PGP College of Nursing and Research, Coimbatore.
|
Text
300423019amaladevi.pdf Download (2MB) | Preview |
Abstract
NEED FOR THE STUDY: Diabetes is considered a life style disease because it is not something you were born with it is something you bring upon yourself, stress, don't enough exercise, eating too much of the wrong foods, pregnancy or family history cause this particular disease. OBJECTIVES: 1. To assess the pre test level of fasting blood glucose among client with Type II Diabetes Mellitus in experimental and control group. 2. To assess the Post test level of fasting blood glucose among client with Type II Diabetes Mellitus in experimental and control group. 3. To evaluate the effectiveness of roasted fenugreek seed powder on the level of fasting blood glucose among client with Type II Diabetes Mellitus in experimental and control group. 4. To find the association between the fasting blood glucose level and the selected demographic variables before the intervention. Conceptual frame work : On modified model of Wiedenbach’s helping art of clinical nursing theory (1964). Research design : Quasi Experimental Pre and Post test control group design. Type II diabetes mellitus Pretest Intervention Post test. Experimental : 01 X 02. Control : 01 – 02. Population : Clients with Type II diabetes mellitus, aged between 31-60 years. Sample size : 60 Type II diabetes mellitus clients, 30 in Experimental group and 30 in control group. Sampling Technique : Silluvampatti Rural Area at Ernapuram, Namakkal. Tool : Demographic variable and clinical variable. Data Collection : Quasi experimental, pretest and posttest. Control group design was used. The timing of Data collection was 4 weeks. Roasted fenugreek seed powder was given Type II Diabetes Mellitus clients for 20 days. The level of fasting blood glucose was checked by using glucometer. Data Analysis : Descriptive Statistics (numbers, percentage mean and standard deviation) inferential statistics (unpaired 't' test, Paired 't' test and chi-square). were used to test the research hypothesis. MAJOR FINDINGS OF THE STUDY: 1. Experiment Group Type II Diabetes Mellitus clients had experienced adequate improvement in fasting blood glucose level. When compared with control group. 2. There was significant difference in the level of fasting blood glucose between control and experimental group. So that the administration of roasted fenugreek seed powder helps to reduce the level of fasting blood glucose among clients with type II diabetes mellitus. 3. There was a significant association between the level of fasting blood glucose with selected demographic variables in experimental group. CONCLUSION: Fenugreek had proved its effect on reduction of fasting blood glucose level among clients with Type II Diabetes Mellitus. Proper education should be given to the clients to promote their health and well-being.
| Item Type: | Thesis (Masters) |
|---|---|
| Additional Information: | 301727951 |
| Uncontrolled Keywords: | Effectiveness, Roasted Fenugreek Seed Powder, Blood Glucose Level, Type II Diabetes Mellitus, Silluvampatti Rural Area, Ernapuram, Namakkal, Quasi Experimental study. |
| Subjects: | NURSING > Community Health Nursing |
| Depositing User: | Subramani R |
| Date Deposited: | 02 Jan 2022 06:18 |
| Last Modified: | 02 Jan 2022 06:18 |
| URI: | http://repository-tnmgrmu.ac.in/id/eprint/18918 |
Actions (login required)
 |
View Item |
