Dinesh, P R (2022) A Study on Assessment of Phytic Acid Level in Cooked Rice and Iron Bioavailability and Association with Blood Iron Status in Urban Settlements of Chennai. Masters thesis, Stanley Medical College, Chennai.
Full text not available from this repository.| Item Type: | Thesis (Masters) |
|---|---|
| Additional Information: | 201923051 |
| Subjects: | MEDICAL > Biochemistry |
| Depositing User: | Subramani R |
| Date Deposited: | 05 May 2021 15:03 |
| Last Modified: | 23 May 2022 15:34 |
| URI: | http://repository-tnmgrmu.ac.in/id/eprint/15922 |
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