Rajalakshmi, N (2014) Effectiveness of beet root juice on blood pressure level among clients with Stage I hypertension residing at Samayanallur, Madurai. Masters thesis, College of Nursing, Madurai Medical College, Madurai.
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Abstract
A study to assess the effectiveness of beet root juice on blood pressure level among clients with Stage I hypertension residing at Samayanallur, Madurai. OBJECTIVES: The main objective of the study to assess the pre test level of blood pressure level in clients with stage I Hypertension among experimental and control group. To evaluate the effectiveness of beet root juice on blood pressure level on stage I hypertensive clients in the experimental group. To determine the association of post test blood pressure level in clients with stage I Hypertension in experimental group with selected demographic and clinical variables. CONCEPTUAL FRAME WORK: The study was based on Modified Calista Roy‘s Adaptation Theory Model(1996). Review of related literature facilitated the investigator to collect relevant information to support the study, to select a problem, to design the methodology and to adopt the tool. DESIGN: Quantitative approach and Quasi experimental Nonequivalent control group design was adopted for this study. SETTING: The study was conducted in Samayanallur, Kattunaikar street and Muthuramalinga thevar street were selected at Samayanallur, Madurai. Pilot study was done on 10 patients and tool was found to be feasible. SAMPLE SIZE: The sample size was 60. In that 30 samples were in control and another 30 in the experimental group. SAMPLING TECHNIQUE: Non probability sampling-purposive sampling technique was used to assign the subjects. INTERVENTION: The intervention applied in this study was consumption of beetroot juice for 30 days. DATA COLLECTION PROCEDURE: Bio-physiological tool was used to measure the blood pressure level. Suggestions and opinions from experts were obtained to use the tool among hypertensive patients. The data collected were tabulated and analyzed by descriptive and inferential statistics. CONCLUSION: This study shows that the selected Beetroot juice consumption intervention among Stage I hypertension clients had a significant effect on the blood pressure level.
| Item Type: | Thesis (Masters) |
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| Uncontrolled Keywords: | Effectiveness ; beet root juice ; blood pressure level ; clients ; Stage I hypertension ; Samayanallur ; Madurai. |
| Subjects: | NURSING > Community Health Nursing |
| Depositing User: | Subramani R |
| Date Deposited: | 24 Dec 2018 15:16 |
| Last Modified: | 24 Dec 2018 15:16 |
| URI: | http://repository-tnmgrmu.ac.in/id/eprint/10196 |
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